Part of my family is Polish. My great grandparents were from Poland. So what we have on Christmas Eve is like a dumpling filled with potato and onion. It’s not a dumpling though it’s called Pierogi. This year my mom got diagnosed with Celiac’s. It’s a big word that means she can’t have gluten. So I had to make her a gluten free pierogi. The dough was a lot grittier to work with but we put it together eventually. My favorite family chef Melly Fanny helped me. Here is a tip. Make sure that everything that you use does not cause cross contamination. For example, I had to use a different cutting board, counter space, rolling pin and towel than everyone making regular pierogi. My mom thought they were good.