Bringing the Sea Two Charlotte

What’s going on crazy culinary fans? Today I have crab, blue crab. It’s really simple all you have to do is take the crab and make sure it’s alive. The seafood needs to be alive when you cook it. Put them in a pot with about an inch of boiling water then put the lid on for 12 minutes to steam.  And then take them out. But if you want to get spicy with it, put some old bay seasoning in the pot. On the side I had some grilled corn and pork chorizo.  I just want to give a shout out to the person who bought all these crabs and helped me cook them. She works at a high school for culinary arts. She’s my second cousin Melly Fannie (really Melissa but that’s what we call her)

and she’s the greatest chef I know.

2 thoughts on “Bringing the Sea Two Charlotte

  1. Nana

    you are my hero Christopher- Melly is a great teacher and fabulous chef herself- but you are a great chef to take all this in and learn from her!! I can not even finds words to express how proud I am of you !! I love you and look forward to having the best seat in your restaurant one of these days ….( maybe you can even teach me to be a helper….)


  2. Chuchie

    I’m not a fan of crab, but I love how you listen and learn. We have a whole summer season of “grillin and chillin ” ahead of us. Love you,


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