Hey you guys Captain Culinary here. Today I will be telling you about my top 5 favorite kitchen knifes.
Chef Knife a modern-day chef knife is use for multi purposes for different kitchen tasks.
A Bread Knife is used for cutting bread and tomatoes because of its serrated age.
The San Toku knife is best for slicing, dicing and mincing .
A Utility Knife is a kitchen knife that is medium in size between a chef knife and a paring knife.
A Paring Knife is a small utility knife that can be used for peeling and chopping fruits and vegetables.
Try and guess which knife is which. If you get it right I will give you a shout out and also comment to give me recipes that I can make. See you guys!