Pao De Queijo it’s not the name of a Mexican wrestler. It is the name of a Brazilian cheese bread. Small things have big flavor. I made it because the Olympics where in Rio and we went to an Olympic party. This was an easy recipe except for the tapioca flour. I never had used it. It is soft and firm, not grainy like regular flour. If you want to know how to make this dish read the link blow. GO TEAM USA! (Especially the Archers).
