I made dinner tonight and it was the best mac & cheese you’ve ever tasted. The reason why I named it ENDLESS PASTABILITIES is because you can do so many things with it. I put in this mac and cheese tonight, thick cut bacon with two types of cheese, mozzarella and provolone. There was a crust on top that was crunchy. The crust was made of 5 things. Cheeses, bread, eggs, scallions,and BACON! I said it should be called endless pastabilities because you could try it a bunch of different ways. You could add vegetables, add seafood like shrimp, lobster or crab. Technically any shellfish (with out the shell of course). The cheese sauce stays the same but what you add is up to you. The recipe that I’m telling you about is not ours please follow the link below and feel free to make it your own like I did.