Hi! I am reporting about salmon today. I’m going to be telling you about a family favorite. My family’s favorite. It’s called salmon succotash. Salmon succotash is pan seared salmon finished in the oven. With vegetables like edamame, roasted corn, onion, red bell pepper and baby spinach. Put a little bit of the sauce on the bottom of the dish. Top it with all of the vegetables then on top of that add the salmon. Finally add bit more sauce. The flakiness of the salmon and the creaminess of the sauce go together like a peanut butter and jelly (well that’s just another blog). No, it’s not hard. New cooks can do it plus it is so healthy for you! WARNING this was not recipe please follow the link below!