Pizza 24/7

I was staying over at my Grandma and Dziadzi’s house (Dziadzi means grandpa in Polish) and I decided to make breakfast pizza in the morning. You can put different toppings on your breakfast pizza but I put eggs, extra sharp cheddar cheese and bacon. Here’s what you need to know.

Ingredients

Dough (home made or store bought)

Cheese of your choice

Any toppings you would like

Method of preparation

Preheat the oven to 350 degrees

Cook your eggs (scrambled with milk, salt and pepper)

Start making your bacon not cooked all the way though (the bacon will finish cooking when you put the pizza in the oven)

Get a large circle pan and cover it with cornmeal. Cornmeal makes the dough not stick to the pan.

Flatten your dough and put it in the oven for 5 min at 350 degrees

Spread eggs on the crust, top with bacon and cheese.  Bake at 350° for 20 minutes

Finally, I had a joke to tell you about pizza but it was too cheesy! Ha! Ha! Ha! Ha!

 

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