The dish I am going to tell you about in this post is a campfire favorite with my own personal twist. Today I was really in the mood for a S’more, but it’s 100 degrees down here in Charlotte. So what’s a guy got to do? Improvise of course! I give you the amazing “S’more Stick.”
Want to know how to make this dish? Then keep on reading and be prepared to get blown away.
Here’s What You’ll Need:
1 pack of cinnamon graham crackers or normal graham crackers
2 Hershey’s Chocolate Bars
1 jar of marshmallow Fluff
1 pack of pretzel rods
Put the chocolate in a large bowl and melt it in the microwave (about one minute and 15 seconds) or on the stovetop in a double boiler. Get the graham crackers and crush them up. Dip the pretzel sticks into the fluff then drizzle melted chocolate over the fluff. Top them with graham crackers. Put them on a pan lined with wax paper and pop them in the fridge too cool. You should leave them in the fridge for about 5 to 10 minutes. The last step is to enjoy them.